Marketing Manager and artist, Justine Beech is co owner with Chef Jeffery Beech of Azolla and the Ram with 20 years experience in fine dining, business dining, and catering for large high end events. gluten free, vegetarian, and vegan as well as breaking down and smoking meats. A southern flare, Texas BBQ, with abilities to make any party happy. Limited service drop offs available for your next dietary or personal chef needs to your backyard grilling events including pig roasts, brisket, and you name it, to small plated service parties, and larger catering events at request. Friendly, professional, organized and healthy. foods that will make you feel good from your eyes to your heart and soul.

Booking & inquiries:

AzollaandtheRam@gmail.com